Muzaffarabad Azad Kashmir
Muzaffarabad the city of panoramic landscape, is also a tasteful blend of exquisite Kashmiri Cuisine.
An adventurous travel story is incomplete without taste of Kashmiri cuisine. Kashmiri Cuisine has a unique aroma and flavor, Kashmiri people for their heart out in their dishes, while visiting to the beautiful landscape do not miss out the mouth-watering must try dishes. Wazwan is a multi-course meal in Kashmiri Cuisine.
Goshtaba
Special Kashmiri dish made of beef after meshing it for long hours, cooked with special Masala Jaat.
Maithi Maaz
Prepared from lamb intestine with dried fenugreek leaves.
Murg Yakhni
Chiken with cury with special Masala Jaat and incredible different taste.
Kashmiri Pulao
Two type of main courses of Kashmiri pulao you will find in Muzaffarabad, one is of beef and second is of Mutton or Chiken.
Red Beans / Lobia with Bakarkhani
Kashmiri people like the Red beans in their main cuisine, they eat it once in a week, cury with plain white rice but it’s good to blend Dry fried red beans with BakarKhani , a deadly combination
Namkeen Tea & Kashmiri Kulcha
Green leaves tea with salt, almonds and other dry fruit makes namkeen tea a special one. Kashmiri Kucha is the bakery item and easily available in Muzaffarabad Azad Kashmir.
