10 Must Loved Kashmir Food One Must try

Muzaffarabad Azad Kashmir

Muzaffarabad the city of panoramic landscape, is also a tasteful blend of exquisite Kashmiri Cuisine.

An adventurous travel story is incomplete without taste of Kashmiri cuisine. Kashmiri Cuisine has a unique aroma and flavor, Kashmiri people for their heart out in their dishes, while visiting to the beautiful landscape do not miss out the mouth-watering must try dishes. Wazwan is a multi-course meal in Kashmiri Cuisine.

Goshtaba

Special Kashmiri dish made of beef after meshing it for long hours, cooked with special Masala Jaat.

Kashmiri Ghustaba

Maithi Maaz

Prepared from lamb intestine with dried fenugreek leaves.

Murg Yakhni

Chiken with cury with special Masala Jaat and incredible different taste.

murg yakhni
Murg Yakhni

Kashmiri Pulao

Two type of main courses of Kashmiri pulao you will find in Muzaffarabad, one is of beef and second is of Mutton or Chiken.

Red Beans / Lobia with Bakarkhani

Kashmiri people like the Red beans in their main cuisine, they eat it once in a week, cury with plain white rice but it’s good to blend Dry fried red beans with BakarKhani , a deadly combination

Namkeen Tea & Kashmiri Kulcha

Green leaves tea with salt, almonds and other dry fruit makes namkeen tea a special one. Kashmiri Kucha is the bakery item and easily available in Muzaffarabad Azad Kashmir.

Namkeen Tea + Kulcha
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